Overview:
- Medium roast and body
- Southwest Ethiopian Rainforest beans
- Hints of tart citrus, spice, and sugar cane
Description:
Ethiopia is the birthplace of coffee, and the Sidamo province in Southwest Ethiopia is highly regarded for some of the finest coffees in the world.
Ethiopian is considered a medium roast and has hints of tart citrus, spice, and sugar cane. It contains less than 5cals and 105mg of caffeine/8oz serving.
This product does NOT contain any allergens (nuts, dairy, etc.)
