Roast Level: Dark Roast (French Roast)
Origin: Southern Guatemalan volcanic region beans
Available in: 3oz, 12oz, and 5lb bags; whole bean and ground
Flavor Profile:
Bold, smoky, and spiced with a fair amount of acidity and bite. Guatemalan beans grown in volcanic, southern regions deliver intense flavor. Careful roasting creates a French roast that has all the robust characteristics you expect, but remains smooth and flavorful rather than harsh.
Best Brewing Methods:
☕ French Press - brings out the bold, smoky notes
☕ Drip Coffee Maker - perfect for those who love strong coffee
☕ Espresso Machine - creates intense shots with character
☕ Moka Pot - delivers authentic bold flavor
Perfect For:
✔️ Dark roast enthusiasts who want bold, complex flavor
✔️ Those who appreciate smoky, spiced coffee profiles
✔️ Anyone seeking a full-bodied, robust cup
✔️ Coffee lovers who want intensity with smoothness
Tasting Notes: Bold, smoky, spiced, full-bodied, high acidity, complex
